|
Sample Plated Wedding
Wedding Bar Package
Finlandia Vodka
Beefeater Gin
Dewars Scotch
Seagram’s V.O.
Bacardi Rum
Jack Daniel’s Bourbon
Pinot Grigio, Chardonnay, Shiraz and Merlot Wines
Choice of Two Domestic Hops
Miller Lite, Miller Genuine Draft, Labatt Blue,
Budweiser and Bud Light
Mixers, Juices and Coca Cola Soft Drinks
Bar Fruit, Olives, Blue Cheese Stuffed Olives
Complimentary Champagne Toast
Passed Hors D’oeuvres
Lobster Taco with Caesar Salad Chiffonade in Crispy Asiago Shell
Wild Mushrooms with Drunken Goat Cheese and Crispy Sage on Garlic Toast
New Zealand Lamb Chops with Cabernet Currant Glaze
Vietnamese Nem Nuong Boc Sa: Grilled Ground Chicken
and Pork Wrapped Around Lemongrass Stalks with Asian Basil Wasabi Aioli
Polenta Triangle Topped with Wilted Spinach and Rosemary Aioli
Salad
Asparagus, Scallions & Orange Segments Atop
Butter Lettuce with Black Sesame Seeds and Citrus-Sesame Vinaigrette
Entrée
Beef Tenderloin Atop Lemon Risotto with Steamed Fresh Asparagus
& Cherry Tomatoes Finished with Roasted Shallot & Parmesan Butter
Wedding Cake
Strawberry Raspberry Torte with Delicious White Cake
Layered with Fresh Strawberries and Raspberries
and a Fragrant Orange Zest Flavored Butter Cream
Sample Buffet Wedding
Sterling Bar Package
Absolut Vodka
Tanqueray Gin
Dewars Scotch
Seagram’s V.O.
Bacardi Rum
Jack Daniel’s Bourbon
Pinot Grigio, Chardonnay, Shiraz and Merlot Wines
Choice of Two Microbrew - Import Hops
Sierra Nevada, Stella Artois, Newcastle, Samuel Adams,
Corona, Dos Equis, Heineken, Amstel and Harp
Choice of Two Domestic Hops
Miller Lite, Miller Genuine Draft, Labatt Blue,
Budweiser and Bud Light
Mixers, Juices and Coca Cola Soft Drinks
Bar Fruit, Olives, Blue Cheese Stuffed Olives
Complimentary Champagne Toast
Passed Hors D’oeuvres
Jumbo Shrimp Skewer with Fresh Cilantro Horseradish Vinaigrette
Miso Crab Salad on Crispy Wonton Garnished with Black Sesame Seeds
Fuji Apple Spoon Bread Pudding with Roast Pork Tenderloin
and Pomegranate Glaze
Sesame Beef and Broccoli Wonton with Sweet Chili Sauce
Seared Oriental Ahi Tuna Coated in Sesame Seeds on Endive
Drizzled with Wasabi Soy
Buffet
Spinach & Cashew Salad
Spinach and Field Greens, Scallions, Green Chilies, Roasted Cashews,
Toasted Coconut & Cashew Dressing
or
Steak Salad
Seared Steak, Red Onions, Cucumber, Thai Basil and Mint
Atop Fresh Arugula with Lemongrass-Soy Dressing
Asian-Inspired Chicken Breast
Sesame-Crusted Chicken Breast with Fresh Ginger-Soy Marinade
Atop Vegetable Potstickers and Baby Bock Choy with Ginger-Carrot Coulis
Udon Noodles
Shiitake Mushrooms, Baby Bok Choy and Sautéed Red Peppers
In a Lite Ginger-Soy Broth
Szechwan Pepper Beef with Sweet Soy
Wedding Cake
Carrot Cake with Delicious Dried Cranberries
and Vanilla Bean Cream Cheese Filling
Sample Stations Wedding
Platinum Bar Package
Belvedere Vodka
Grey Goose Vodka
Tanqueray Gin
Bombay Sapphire Gin
Makers Mark Bourbon
Crown Royal Whiskey
Meyers Dark Rum
Macallan 12 Year Scotch
Pinot Grigio, Chardonnay, Shiraz, Merlot and Proseco Wines
Choice of Two Microbrew - Import Hops
Sierra Nevada, Stella Artois, Newcastle, Samuel Adams,
Corona, Dos Equis, Heineken, Amstel and Harp
Choice of Two Domestic Hops
Miller Lite, Miller Genuine Draft, Labatt Blue,
Budweiser and Bud Light
Mixers, Juices and Coca Cola Soft Drinks
Bar Fruit, Olives, Blue Cheese Stuffed Olives
Complimentary Champagne Toast
Passed Hors D’oeuvres
Spicy Ground Lamb Samosa with Date Chutney
Lobster Bisque Soup Sip Topped with Lobster Meat and Toast Point
Vietnamese Chao Tom: Grilled Ground Shrimp Wrapped Around Sugar Cane Stalks Served with Coconut Curry Sauce
Caprese Skewer with Fresh Mozzarella, Grape Tomato and Basil
Drizzled with Balsamic Syrup
Manchego Stuffed Dates Wrapped in Prosciutto
with Roasted Red Pepper Sauce
Stations
Herb-Encrusted Tenderloin Medallion
Accompanied by Roasted Parsnips & Petite New Potato
Served with Merlot and Shallot Reduction Sauce
Grilled Baby Portobello Mushroom Filled with Goat Cheese
Seared Pistachio-Crusted Salmon
Basil Risotto, Oven-Dried Grape Tomatoes & Hearts-on-Fire Micro Greens
Served with Herbed Compound Butter & Lemon Poppy Madeline
Ratatouille Crepes
Stuffed with Provencal Vegetables, Fresh Chevre
and Thinly-Sliced Saffron Potatoes
French Granny Apple Salad
White Bordeaux Poached Apple Stuffed with French Chevre
Atop Mesclun Greens with Brioche Croutons and Toasted Hazelnuts
Served with Classic French Dijon Mustard Vinaigrette
Wedding Cake
Grand Marnier Torte with Hazelnut Genoise Cake,
Laced with Grand Marnier Liqueur and Layered with
Chocolate Ganache and Chocolate Butter cream
Sample Cocktail Reception Wedding
Small Vineyard Wines and Hops Bar Package
Pinot Grigio, Chardonnay, Shiraz and Merlot
Choice of Two Microbrew - Import Hops
Sierra Nevada, Stella Artois, Newcastle, Samuel Adams,
Corona, Dos Equis, Heineken, Amstel and Harp
Choice of Two Domestic Hops
Miller Light, Miller Genuine Draft, Labatt Blue,
Budweiser and Bud Light
Mixers, Juices and Coca Cola Soft Drinks
Passed Hot Hors D’oeuvres
Maryland Crab Cake with Caper Tartar Sauce
Leek Potato Cream Soup Sip with White Cheddar Twist
Roasted Harvest New Potato Cup with Widmere 3 Year White Cheddar
and Caramelized Red Onions
Beef Poblano Pepper Empanada with Fiery Tomato Salsa
Displayed Cold Hors D’oeuvres
Goat Cheese on Open Faced Black Pepper Brioche
With Smoked Salmon and Dill
Crisp Cucumber Cups with Fire Roasted Corn Salsa
Topped with Crème Fraiche and Cilantro
Pepper Crusted Beef Tenderloin Carpaccio on Garlic Crostini
Topped with Pesto and Asiago Shard
Passed Hot Hors D’oeuvres
Lemon Risotto on Tasting Spoon Drizzled with Rosemary Olive Oil
Smoked Duck Quesadilla and Queso Fresco
Topped with Ancho Chili Currant Glaze
Potato and Pea Samosa with Tamarind Chutney
Spanish Chorizo Contemplator Croquetas with Iberico Cheese
Wedding Cake and Passed Miniature Desserts
Lemon Curd Torte Layered with Lemon Curd,
Fresh Lemon Zest and Layered with Fresh Raspberries
Chocolate Caramel Walnut Brownies
Cheesecake Lollipops
Apricot Thumbprint Cookies
|