The wedding menu will reflect the bride and groom’s tastes, but it will ultimately revolve around pleasing the guests!

We encourage you to offer a choice of entrées if a formal sit-down affair is what you plan. Buffets are quite popular, and our motto here is: The more bountiful, the better!

What about the cake? We’re connoisseurs! We have included a sample menu from a Wedding Reception with Elegant Plated Sweep Service to give you a look at one of the many possibilities.

Sample Plated Wedding

Wedding Bar Package
Finlandia Vodka
Beefeater Gin
Dewars Scotch
Seagram’s V.O.
Bacardi Rum
Jack Daniel’s Bourbon 

Pinot Grigio, Chardonnay, Shiraz and Merlot Wines 

Choice of Two Domestic Hops
Miller Lite, Miller Genuine Draft, Labatt Blue,
Budweiser and Bud Light 

Mixers, Juices and Coca Cola Soft Drinks 

Bar Fruit, Olives, Blue Cheese Stuffed Olives

Complimentary Champagne Toast

Passed Hors D’oeuvres
Lobster Taco with Caesar Salad Chiffonade in Crispy Asiago Shell

Wild Mushrooms with Drunken Goat Cheese and Crispy Sage on Garlic Toast 

New Zealand Lamb Chops with Cabernet Currant Glaze

Vietnamese Nem Nuong Boc Sa: Grilled Ground Chicken
and Pork Wrapped Around Lemongrass Stalks with Asian Basil Wasabi Aioli

Polenta Triangle Topped with Wilted Spinach and Rosemary Aioli

Salad
Asparagus, Scallions & Orange Segments Atop
Butter Lettuce with Black Sesame Seeds and Citrus-Sesame Vinaigrette

 

Entrée
Beef Tenderloin Atop Lemon Risotto with Steamed Fresh Asparagus
& Cherry Tomatoes Finished with Roasted Shallot & Parmesan Butter

 

Wedding Cake
Strawberry Raspberry Torte with Delicious White Cake
Layered with Fresh Strawberries and Raspberries
 and a Fragrant Orange Zest Flavored Butter Cream


Sample Buffet Wedding

Sterling Bar Package
Absolut Vodka
Tanqueray Gin
Dewars Scotch
Seagram’s V.O.
Bacardi Rum
Jack Daniel’s Bourbon 

Pinot Grigio, Chardonnay, Shiraz and Merlot Wines 

Choice of Two Microbrew - Import Hops
Sierra Nevada, Stella Artois, Newcastle, Samuel Adams,
Corona, Dos Equis, Heineken, Amstel and Harp 

Choice of Two Domestic Hops
Miller Lite, Miller Genuine Draft, Labatt Blue,
Budweiser and Bud Light 

Mixers, Juices and Coca Cola Soft Drinks 

Bar Fruit, Olives, Blue Cheese Stuffed Olives 

Complimentary Champagne Toast

 

Passed Hors D’oeuvres

Jumbo Shrimp Skewer with Fresh Cilantro Horseradish Vinaigrette 

Miso Crab Salad on Crispy Wonton Garnished with Black Sesame Seeds 

Fuji Apple Spoon Bread Pudding with Roast Pork Tenderloin
and Pomegranate Glaze

 Sesame Beef and Broccoli Wonton with Sweet Chili Sauce 

Seared Oriental Ahi Tuna Coated in Sesame Seeds on Endive
Drizzled with Wasabi Soy

 

Buffet

Spinach & Cashew Salad
Spinach and Field Greens, Scallions, Green Chilies, Roasted Cashews,
Toasted Coconut & Cashew Dressing

or

Steak Salad
Seared Steak, Red Onions, Cucumber, Thai Basil and Mint
Atop Fresh Arugula with Lemongrass-Soy Dressing

Asian-Inspired Chicken Breast
Sesame-Crusted Chicken Breast with Fresh Ginger-Soy Marinade
Atop Vegetable Potstickers and Baby Bock Choy with Ginger-Carrot Coulis

Udon Noodles
Shiitake Mushrooms, Baby Bok Choy and Sautéed Red Peppers
In a Lite Ginger-Soy Broth

Szechwan Pepper Beef with Sweet Soy 

Wedding Cake

Carrot Cake with Delicious Dried Cranberries
and Vanilla Bean Cream Cheese Filling


Sample Stations Wedding

Platinum Bar Package
Belvedere Vodka
Grey Goose Vodka
Tanqueray Gin
Bombay Sapphire Gin
Makers Mark Bourbon
Crown Royal Whiskey
Meyers Dark Rum
Macallan 12 Year Scotch 

Pinot Grigio, Chardonnay, Shiraz, Merlot and Proseco Wines 

Choice of Two Microbrew - Import Hops
Sierra Nevada, Stella Artois, Newcastle, Samuel Adams,
Corona, Dos Equis, Heineken, Amstel and Harp 

Choice of Two Domestic Hops
Miller Lite, Miller Genuine Draft, Labatt Blue,
Budweiser and Bud Light 

Mixers, Juices and Coca Cola Soft Drinks 

Bar Fruit, Olives, Blue Cheese Stuffed Olives 

Complimentary Champagne Toast

 

Passed Hors D’oeuvres
Spicy Ground Lamb Samosa with Date Chutney

Lobster Bisque Soup Sip Topped with Lobster Meat and Toast Point 

Vietnamese Chao Tom: Grilled Ground Shrimp Wrapped Around Sugar Cane Stalks Served with Coconut Curry Sauce 

Caprese Skewer with Fresh Mozzarella, Grape Tomato and Basil
Drizzled with Balsamic Syrup

 Manchego Stuffed Dates Wrapped in Prosciutto
with Roasted Red Pepper Sauce

 

Stations

Herb-Encrusted Tenderloin Medallion
Accompanied by Roasted Parsnips & Petite New Potato
Served with Merlot and Shallot Reduction Sauce
Grilled Baby Portobello Mushroom Filled with Goat Cheese 

Seared Pistachio-Crusted Salmon
Basil Risotto, Oven-Dried Grape Tomatoes & Hearts-on-Fire Micro Greens
Served with Herbed Compound Butter & Lemon Poppy Madeline 

Ratatouille Crepes
Stuffed with Provencal Vegetables, Fresh Chevre
and Thinly-Sliced Saffron Potatoes

French Granny Apple Salad
White Bordeaux Poached Apple Stuffed with French Chevre
Atop Mesclun Greens with Brioche Croutons and Toasted Hazelnuts
Served with Classic French Dijon Mustard Vinaigrette

 

Wedding Cake

Grand Marnier Torte with Hazelnut Genoise Cake,
Laced with Grand Marnier Liqueur and Layered with
Chocolate Ganache and Chocolate Butter cream


Sample Cocktail Reception Wedding

Small Vineyard Wines and Hops Bar Package
Pinot Grigio, Chardonnay, Shiraz and Merlot  

Choice of Two Microbrew - Import Hops
Sierra Nevada, Stella Artois, Newcastle, Samuel Adams,
Corona, Dos Equis, Heineken, Amstel and Harp

 Choice of Two Domestic Hops
Miller Light, Miller Genuine Draft, Labatt Blue,
Budweiser and Bud Light

Mixers, Juices and Coca Cola Soft Drinks

 

Passed Hot Hors D’oeuvres
Maryland Crab Cake with Caper Tartar Sauce

Leek Potato Cream Soup Sip with White Cheddar Twist 

Roasted Harvest New Potato Cup with Widmere 3 Year White Cheddar
and Caramelized Red Onions 

Beef Poblano Pepper Empanada with Fiery Tomato Salsa

 

Displayed Cold Hors D’oeuvres
Goat Cheese on Open Faced Black Pepper Brioche
With Smoked Salmon and Dill

 Crisp Cucumber Cups with Fire Roasted Corn Salsa
Topped with Crème Fraiche and Cilantro

 Pepper Crusted Beef Tenderloin Carpaccio on Garlic Crostini
Topped with Pesto and Asiago Shard

 

Passed Hot Hors D’oeuvres

Lemon Risotto on Tasting Spoon Drizzled with Rosemary Olive Oil 

Smoked Duck Quesadilla and Queso Fresco
Topped with Ancho Chili Currant Glaze

 Potato and Pea Samosa with Tamarind Chutney 

Spanish Chorizo Contemplator Croquetas with Iberico Cheese

 

Wedding Cake and Passed Miniature Desserts
Lemon Curd Torte Layered with Lemon Curd,
Fresh Lemon Zest and Layered with Fresh Raspberries

 Chocolate Caramel Walnut Brownies

 Cheesecake Lollipops

Apricot Thumbprint Cookies