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Hors D'oeuvres Buffet
Kids Hors D'oeuvres - Choose 3
Mini Margharetta Deep Dish Pizzas
Mini Corn Dogs with Mustard
or
Mini Hot Dogs with Catsup
Caprese Skewer with Fresh Mozzarella, Grape Tomato, and Basil, drizzled with Balsamic Syrup
Mascarpone Macaroni and Cheese in Parmesan Cups
or
Kraft Macaroni and Cheese in Parmesan Cups
Chicken Breast Pizza with Basil Pesto and Fresh Goat Cheese
Veggie (Zucchini, Red Onion, Yellow Squash and Eggplant)
Grilled Cheese Sandwich with Goat Cheese Fondue Dipping Sauce
Adult Hors D'oeuvres - Choose 4
Roasted Portobello Wonton with Roasted Red Pepper Sauce
Ahi Tuna Roll with Wasabi, Shitake Mushrooms, Spinach, and Sweet Soy
Vietnamese Nem Nuong Boc Sa:
Grilled Ground Chicken and Pork wrapped around Lemongrass Stalks with Asian Basil Wasabi Aioli
Beef Tenderloin and Scallion Skewer with Lemongrass Bordelaise
Grilled Asparagus with Bleu Cheese Mousse on Crisp Dark Rye Toast
Mindoro Bleu Mousse with Granny Smith Apple and Red Grape in a Hazelnut Cup
Citrus Chicken Salad garnished with Poppy Seeds on a Toasted Brioche
Roasted Harvest New Potato Cups filled with Widmere 3-Year White Cheddar and Caramelized Red Onions
Beef-Poblano Pepper Empanadas with Fiery Tomato Salsa
Polenta Triangle topped with Wilted Spinach & Rosemary Aioli
Spring Mini Pot Pie with Mushrooms, Asparagus, Baby Swiss, and Greens
Ratatouille Parmesan Cup
Seared Salmon Taco with Caesar Salad Chiffonade in Crispy Asiago Shell
Butternut Squash Potage Soup Sip with Asiago Tuile
Kid's Buffet
Pasta Bar
Choice of Two Pastas: Farfalle, Penne, Linguine, Tri-Color Rotini, Ziti, Shells, Fettucine,
Meat or Cheese Tortellini
Choice of Two Sauces: Pesto, Bolognese, Marsala Alfredo, Marinara, Mediterranean,
Olive Oil with Oven-Roasted Garlic and Fresh Herbs
Choice of Two Toppings: Rotisserie Garlic Pork Roast, Seasonal Sauteed Mixed
Vegetables, Grilled Vegetables with Balsamic and Olive Oil, Lemon Oregano Chicken
Breast, Flank Steak with Roasted Red Peppers
Choice of One Salad: House Salad with Choice of Herb & Sun-Dried Tomato Vinaigrette
or Oregano Bleu Cheese;
or
Caesar Salad with Cheesy Croutons; Antipasto Salad: Mixed Greens, Crispy Genoa
Salami, Tomato, Pitted Black Olives, Scallions, Artichoke Hearts, Celery & Fresh Herb
Vinaigrette
Served with baskets brimming with wonderful Italian Breads with Whipped Butter plus
Bowls of Parmesan, Olives and Marinated Peppers.
Asian Buffet
Mini Egg Rolls with Sweet and Sour Sauce
Stir-Fried Chicken and Vegetables
White Rice
Rolls and Butter
Mesclun Greens and Strawberries in Honey Soy Vinaigrette
topped with Crispy Wontons
Served Adult Salad - Choose 1
Merlot Poached Pear
Merlot Poached Pear and Spiced Walnuts atop Watercress and
Mesclun Greens with Mindoro Blue Cheese and Walnut-Fig Vinaigrette
Wilted Spinach & Mushroom
Applewood Smoked Bacon, Roasted Bell Pepper and Cremini Mushrooms atop Wilted
Baby Spinach Leaves with Balsamic and Oilve Oil Herbs Dressing
and Manchego Cheese Shavings
Served Adult Entree - Choose 1
Pomme de Terre Duo of Chicken Breast and Seared Salmon
Topped with Rosemary Mousse and Sliced Yukon Gold Potato
1950's Green Bean Casserole with
Button Mushrooms Cream topped with Crispy Frizzled Onions
Caramelized Shallot Au Jus
Garnished with Beet Chip
Asian Duo of Chicken Breast and Tilapia
Sesame Crusted with Ginger Soy Marinade
Vegetable Potstickers, Baby Bok Choy & Julienne Vegetables
Orange - Ginger Sauce
Garnished with Orange Crown
Mediterranean Duo of Chicken Breast and Lake Superior White Fish
Wrapped in Maple Paper Tied with Copper Wire
Baked with Pecorino Bread Crumb Crust
Atop Spinach Agnolotti with Three Cheeses
Ratatouille Stuffed Tomato with Fresh Mozzarella Boconccini
Pinot Grigio Lemon-Caper Pan Glaze
Garnished with Netted Lemon and Petit Herb Salad
Passed Sweets - Choose 2
Specially Designed Sugar Cookies
Triple Chocolate Cookies
Rice Krispy Bars
Apple Empanadas
Chocolate Brownie Bars
Mini Cupcake Tower - Buffet in Lounge Area
Devil's Food Chocolate Cake with White Chocolate Mousse
The Best Carrot Cake with Cream Cheese Icing and Fuji Apple Chip
Citrus Cake Filled with Lemon Curd drizzled with Lavendar Icing
Fresh Fruit Kebabs
Served Julius Meinl Austrian Roast Coffee
Cream and Sugars - Tea - Honey and Lemon
Almond and Double Chocolate Biscotti
Cappuccinos by Zhou B
Irish Coffee Mug & Stir Stix
STANDARD BAR SERVICE
Spirits
Finlandia Vodka
Beefeater Gin
Dewars Scotch
Seagram's V.O.
Bacardi Rum
Jack Daniels Bourbon
Wines from the Vineyard
Shiraz
Merlot
Pinot Grigio
Chardonnay
Domestic Hops ~ Choice of Two
Miller Light, Miller Genuine Draft, Labatt Blue, Budweiser, Bud Light
Microbrew & Imported Hops ~ Choice of Two
Sierra Nevada, Stella Artois, Newcastle, Samuel Adams, Corona,
Dos Equis, Heineken, Amstel Light, Harp
Mixers ~ Juices ~ Coca-Cola® Soft Drinks
Bar Fruit, Olives, Blue Cheese~Stuffed Olives
STERLING BAR SERVICE
Spirits
Absolut Vodka
Tanqueray Gin
Dewars Scotch
Seagrams V.O.
Bacardi Rum
Jack Daniels Bourbon
Small Vineyard Wines
Shiraz
Merlot
Pinot Grigio
Chardonnay
Domestic Hops ~ Choice of Two
Miller Light, Miller Genuine Draft, Labatt Blue, Budweiser, Bud Light
Microbrew & Imported Hops ~ Choice of Two
Sierra Nevada, Stella Artois, Newcastle, Samuel Adams, Corona,
Dos Equis, Heineken, Amstel Light, Harp
Mixers ~ Juices ~ Coca-Cola® Soft Drinks
Kids Bar
Soft Drinks, Waters and Juices
Honey Bavarian Blood Orange Gelee sandwiched between Crispy Layers of Honey Dacquoise,
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